How We Got Started
Meet the Owners
When Danny first saw a donut machine in sunny California on his honeymoon back in 2014 he knew it would be a huge success in New York City. The idea was simple…bring donut joy to the streets of NYC. So Danny and Larry founded Glazed & Confused in April 2015. With their signature creations, comprised of delectable glazes and toppings, they have gone from the streets of the five boroughs, to wedding halls in the New Jersey suburbs, to Long Island, the Hamptons, Connecticut, even Boston. Now they have brought their donuts all the way back to the West Coast!
Our Vision
What to Expect
Since conquering the street fair scene, the business has expanded into private events including weddings, bat/bar mitzvahs, corporate parties, and charity events. We love bringing our lively trucks to impress guests and make a special event that much more memorable. Whether an informal gathering or that once in a lifetime moment, we look forward to catering your next event! You can still find us at local food truck festivals and we always tells our guests we will be wherever there is a need for donuts.
West Coast
East Coast
Our Growth
Mini Donuts Across the U.S.
When Danny and Larry began their journey in 2015, they never imagined how far their mini donuts would take them. Danny didn’t know that five years later, he would bring his mobile food business to California where it all began. After successfully building and operating 3 food trucks in the tri-state area, Danny expanded to Los Angeles/Orange County in 2020, and services areas from Santa Barbara to San Diego. But donut worry NJ/NY Glazed fans–Larry can still be found running the trucks on the East Coast!
